Few cities balance energy and tradition like Hong Kong, where world-class dining and everyday street food exist side by side. Feast on dim sum, roast meats and iconic milk tea at neighbourhood cafés and bustling food streets, then work it off by hiking scenic trails, riding the Star Ferry or exploring outlying islands just minutes from the skyline. Beyond the towers, Hong Kong’s character unfolds in heritage temples, old markets and historic tramlines that reflect its layered past. Fast-paced yet deeply local, the city offers a dynamic journey shaped by flavour, movement and contrast.